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A visual and culinary spectacle, it is enhanced with shallot oil, kumquat dressing, and signature champagne jelly "gold cubes". Available from Jan 13 to Feb 12, this edible work of art is priced ...

peppercorns and oil in a large saucepan with 350ml/12oz water. Place over a medium heat and stir until the sugar is dissolved. Bring to a simmer, then add the onions or shallots and cook for 6–7 ...