Serrano peppers (Capsicum annuum) come from two states in Mexico, Puebla and Hidalgo. The fruits are long, thin, and commonly harvested when green, however, they can be yellow, or ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

While I wouldn’t call this guacamole auténtico, it was a pleasant surprise in terms of heat and flavor. The chile de arbol gives it a nice smokiness that balance the sweet acidity of the tomatoes.

Five Lubbock-area salsa companies share their origin stories, how they stand out, and where shoppers can find their products.

Sweet tea comes in mason jars at Maxine’s, where the breakfast crowd includes everyone from farmers to local judges. The ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

I already knew how to make salsa and it takes very little effort and time. I knew that even if I used organic vegetables, I ...

For those who appreciate the complex interplay of meat and beans, the Brisket n’ Bean combines slow-smoked brisket, ground ...

Tucked away in Seattle’s industrial district, where you’d least expect to find culinary greatness, sits a humble establishment that’s redefining comfort food one bowl of mac and cheese at a time. Slim ...

The doc alleges the spicy dish left her with internal 'chemical burns' and other adverse side effects that will last 'forever ...

So, Sauvignon Blanc grown here tends to be green and acidic, with flavors of grapefruit and green peppers. The Kirkland version was just that. The jalapeno slices were a seamless transition with ...