Few things feel more elegant—or more comforting—than a fresh-baked Lemon Cream Scone served warm with a cup of tea. These ...

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Not just the butter, but also the heavy cream and sour cream. When the butter is cold in the dough as it hits the hot oven the water in the butter turns to steam, creating lift in the dough (i.e. no ...

Knowing that heavy cream has about six times more milk solids than butter — and that toasted milk solids are what gives brown butter its nutty, rich flavor — Wilmer and his team were optimisti ...

Lately, I have been obsessed with scones and can only satisfy my craving ... parchment paper or grease with butter. Combine the flour, baking powder, salt, cream, and Sprite/Lemonade in a bowl ...

No gimmicks needed ... prevent homemade jams or other heavy fillings from oozing out of your baked goods, I recommend finishing your filling with butter. Not only will this help the filling ...

“I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds ... and luscious without adding too much ...

For the scones ... until the butter resembles small peas and is evenly incorporated. Stir in the cranberries and rosemary. In a small bowl, stir together 1 cup of the heavy cream and the orange ...

She’s labelled the scones as “incredibly fluffy and moist.” The best part is that they only need ... amounts of cream and jam,” and obviously you can’t have scones without tea.