Anne Burrell has shared her secret for restaurant-worthy, ultra-crispy potatoes and revealed how she cooks her full recipe ...

Potatoes Anna. It’s a delicious classic French recipe of sauteed potatoes with lots and lots of butter. Here is another ...

1. Salt the potatoes and bake them in foil until tender (at 200 degrees for about 1-1.5 hours). 2. Cut the potatoes in half ...