Tucked between Atlanta’s gleaming skyscrapers sits Cuts Steakhouse, a culinary sanctuary where beef is elevated to an art form and prime rib becomes the stuff of recurring dreams. You might not notice ...
But the crown jewel – the dish that inspires those aforementioned road trips – is the prime rib. This slow-roasted ...
When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.
Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat ...
A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official ...
Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.
Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...
It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...
The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...
The seasonal menu is presented in a multi-tiered spread symbolising abundance and unity. Each tier features dishes that are ...
Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...
Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...