There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

A cast iron pan of steak fajitas and peppers on a board next to flour tortillas and parsely - Lisovskaya/Getty Images ...

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Stir in the parsley and keep warm. Preheat a grill pan. Using a sharp knife, make several deep slits in the steaks. Fill the slits with the remaining 2 tablespoons of olives. Season the steaks ...