Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how ...

Father’s Day here in the mountains has its own rhythm. Maybe it’s the thinner air, or maybe it’s the way mountain dads show ...

“In this case, a wet blanket is a good thing!” she says. Slideshow: More Brisket Recipes Julia Turshen ... Transfer to a work surface and let rest for 10 minutes. Discard the thyme sprigs.

You’ll also find quilt and blanket loops that allow you to attach Therm-a-rest blankets to the bag securely, but you’ll have to buy those separately. I tested this one during the winter ...

Though this recipe only requires about an hour of active work time, cooking this brisket is an all-day affair. Make sure you leave enough time for a six-and-a-half hour braise, plus time to rest ...

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