So the base of a devil crab starts with some sauteed vegetables, and I'm gonna cook those in butter. And to that I'm gonna add three things. The first is some finely diced sweet red bell pepper.

The product was created in 1868, and the red devil logo was trademarked in 1870. ... Deviled Crab. 1 pound crab claw meat. 2 tablespoons butter. 1 cup diced onion. 1 cup diced celery.

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released ...

After clawing her way to the top at Red Lobster, Edna Morris is out as the chain’s president for letting hungry customers eat too much of its all-you-can-eat crab dinners. She tried to boost ...

In 2003, Red Lobster learned a hard lesson: When you offer "Endless Crab" for dinner, you'd better be ready to serve endless crab. In a story on the ups and downs of the seafood chain, BuzzFeed ...