Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

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Pour 2 ladle full of batter evenly on the tava, smear a 1 tsp of ghee in the holes of the dosa. Pour 2 ladle full of batter evenly on the tava, smear a 1 tsp of ghee in the holes of the dosa.

Strain with hands to eliminate unwanted flakes in it as well as discard the sandy remains in bottom when you strain. Keep aside. Next place coconut and chopped ginger in a mixer and grind it with ¼ ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes ...

Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore masala dosa, rava dosa and onion dosa to name a few. According to late Indian food writer, chef and cookbook author Tarla ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Expressing the same, one internet user tweeted, “If Singham -1 was masala Dosa other other Isngham versions are like schezwan dosa, pav bhaji Dosa, Maggie Dosa, paneer Dosa!! But the original ...

Also along with their coffee you can order some delicious Kuzhi Paniyaram, Rava dosa, and Appam. If you're looking for a cozy ambiance and a good cup of coffee, this spot is ideal. Address: No: 15, ...