Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of water from the tap or wriggle out of the comfort of your bed. Cooking ...

The menu at Bharat Bhavan in Frisco showcases India's pure vegetarian cuisine, featuring authentic flavors and locally ...