Beat the summer heat with these refreshing and nutritious raita recipes! Cucumber Raita cools and hydrates while aiding ...

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

Mint is used to get rid of many diseases. Raita made from it is very healthy. Also, it is not less in taste in any way.

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Alongside them, the kitchen had aloo jhol, tomato rice, and a creamy boondi raita, its tiny pearls of fried gram flour floating in the cool yogurt, offering foodies both a visual and culinary delight.

Staying connected on the go doesn’t have to be complicated. Starlink’s mini satellite dish is simple to set up and easy to use. Joe Supan is a senior writer for CNET covering home technology ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. Beef Bourguignon is seen in France as a hearty and affordable dish.Credit ...

UAE airlines Emirates and Etihad are serving traditional Arabic foods and iftar dishes during Ramadan. Emirates is serving thousands of meal boxes for fasting customers both onboard and at boarding ...

But the dish that’s got people talking most? A skillet spaghetti, which she tells viewers she regularly cooks for Prince Harry and their children, Archie and Lilibet. In the first episode of the ...

However, I’ve encountered far too many people in my life who shove absolutely anything and everything in the dishwasher, willfully ignoring the impact that the heat coils and detergent (dish ...

Jajangmyeon is a rich yet hearty dish, typically made with wheat noodles, ground or diced meat and/or seafood, vegetables (like zucchini or cabbage), and aromatics including ginger and garlic ...

When the lentils are plumped up, tender and saucy, the dal is ready to serve with side dishes. My picks for the latter were steamed rice with ginger and coconut, cucumber raita and a store-bought ...