Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Spice Juneau Indian Cuisine held its fourth annual Holi celebration on Monday evening. Holi is a Hindu festival of colors ...

When the summer heat is at its peak, a cooling bowl of raita is the perfect way to stay refreshed and hydrated. This ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of people of South Asian descent. This new generation of restaurants draws on ...

Reflecting the spirit of togetherness and generosity during the Holy Month of Ramadan, Emirates will be serving thousands of meal boxes for fasting customers both onboard and at boarding gates ...

Step 1: In a large pressure cooker, combine the coriander seeds, black pepper, cloves, bay leaves, garlic, cinnamon, salt, ginger, water, and paya. Let it cook for 20-25 minutes until the trotters ...