Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination of the crisp puff pastry and ... oil in a large frying pan. Add the onions and fry ...

While the tart is in the oven ... Remove from the heat and replace the aubergine slices in the pan. Roll out the puff pastry so it is a bit larger than the pan, drape it over the top and carefully ...

Place the baby beetroot on a roasting pan with oil and salt and pepper and ... to cool on a plate on top of kitchen roll. Make the puff pastry 4. Place 350g of the plain flour into the food ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...