There’s something magical about biting into a warm apple turnover. The buttery, flaky crust combined with the sweet an ...

I love how Baker cooks but next year, save the turnovers for the pastry chefs and the Buccaneers could be playing in their 3rd SB next year. For more from Greg click here, then make sure to follow ...

Roll out the puff pastry to make a square roughly 34x34cm ... Use a fork to press down and seal the edges. Brush each turnover with beaten egg and sprinkle over the remaining caster sugar.