Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle. Space the pastry out on the baking trays.

The Pioneer Woman claims “no appetizer disappears faster” than these flaky puffs, and this recipe ... puff pastry dough, which you will cut into 24 squares and gently press into muffin cups.

Remove the pastry from the baking sheet and let cool completely on a wire rack. 4. Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

They are the perfect afternoon pick me up with a cup of tea or after school snack. Use chocolate spread or the jam of your choice. This recipe was ... Unroll the pastry on a lightly floured ...

This recipe was developed using widely available puff pastry from Pepperidge Farm, but we also highly recommend using an all-butter puff pastry, such as Dufour. Different brands offer puff-pastry ...