Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

You can order paella, meaty dishes cooked in the hearth or croquetas ... Meals tend to lead up to the properly greasy pork collar carnitas that Gomez rests for days in lard, confit-style, then ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Pressure cookers can alter the taste, texture, and essence of certain foods such as delicate fish, pasta, leafy greens, dairy products, and fried foods. These items should be cooked using ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice.

The swelling of the sauerkraut symbolizes bounty. Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...

Crock-Pot is just a brand name," said Olson. "A slow cooker slow cooks the food without any fuss. A pressure cooker (often called Instant Pot) is a sealed vessel that uses pressure to cook food ...

Freezing cooked pork is also an option, provided the meat is divided into smaller portions first. For optimal quality, use within two to three months.