Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

"Bacalhau" is simply the Portuguese word for cod and is a main staple in the Portuguese cuisine. In particular, salt cod is very important in Portugal, historically, economically and culturally ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...