Pongal is a 4-day harvest festival that marks the sun's transition towards the north (Uttarayan) and end of the winter solstice. Food is an integral part of the festivities. Here are some of the most ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more festive delicacies. ... joy, and delicious food.

Ratha Saptami Auspicious Foods: Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover ...

As Pongal approaches, these seven dishes take center stage, transforming the festival into a gastronomic delight. ... Food videos. 04:13 The Role of Genetics in Heart Disease: Are You at Risk?

Followed by Makar Sankranti, celebrated across North India and Gujarat sees the preparation of til-gud sweets jaggery-based sweets while Tamil Nadu’s Pongal, which is a four-day harvest festival ...

One of the basic and common type of Pongal, this dish is made with rice and yellow moong dal, cooked with black pepper, cumin and ginger. | Credit: DH Pool Photo. Sweet Pongal.

Pongal 2025: 5 dishes to add flavour to festivities. DH Web Desk. Ven Pongal. Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served ...

Note: You can make milagu pongal with kudiravaali arisi too. Thinai Inippu pongal. Ingredients. Thinai arisi - 250 gms. Yellow moong dal - 100 gms. Jaggery (grated) - 200 gms. Ghee - 50 ml. Cashew ...

Celebrate Pongal 2025 from January 14–17. Learn about its history, ... Following the ritual offering, the food is given to family members and visitors on banana leaves, ...

Pongal will start on January 15 and end on January 18. ... cooking food items for Pongal in clay pots or stoves, and tying manjal kothu around the pot. Additionally, ...