It’s worth noting that these restaurants are charging $35 for pasta because they can. Diners are clearly OK with that price ...

Fazoli's, which first opened in the U.S. over 35 years ago, is set to officially open its doors at its first Canadian outpost ...

Air Fryer Spaghetti and Meatballs is a quick and easy twist on a classic favorite. The meatballs are cooked to crispy perfection in the air fryer, while the pasta is perfectly cooked and topped with ...

Few dinners feel more soul-soothing than a big bowl of spaghetti and meatballs. This classic recipe brings together juicy, ...

Well before The Esplanade became one of Toronto's liveliest dining strips, one single restaurant helped lay the foundation ...

Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy ...

Perhaps most impressive is “Capo’s Carbonara” – a dish so often butchered in American kitchens but executed here with reverence for tradition, combining sautéed bacon, peas, tomatoes, onions, and ...

Hidden among the endless neon and slot machine cacophony of Las Vegas sits Capo’s Restaurant and Speakeasy, a culinary time machine where your server might whisper “password?” before you dive into ...

The "good stuff, zero fluff" marketing on the bag isn't as innocent as it seems. But our culture is more to blame than Khloe.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

7. Add the cooked spaghetti to the pan with the sauce and meatballs and toss to coat. Divide between serving plates and scatter with grated cheese and a grind of black pepper to serve. How to make ...