Buc-ee's pitmaster: "Like any artist, you create a product, and hope everyone likes it." Randy Pauly is an eight-time world ...

This Father’s Day, dads and their kids upped their grilling game together at the Culinary Center of KC. Pitmaster Bruce ...

Since the show, Mathews has toured Iowa and the country grilling for events and competitions. Now he is back on TV, looking ...

Pauly is responsible for the company's bestselling item, the brisket sandwich. It's something he takes pride in, and as a ...

A tray of meat from the Michelin-starred Austin, Texas, barbecue restaurant La Barbecue. The restaurant's former GM and ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Planning to throw a little something on the grill this Sunday? A family's patriarch and pitmaster shares tips for making the most out of your barbecue.

The first Buc-ee's opened in Mississippi. Its pitmaster said attention to detail keeps the customers coming into its stores.

What do you get when two pitmaster legends compete in an epic competition to win the hearts and tastebuds of dogs everywhere?