Profiteroles are a bistro classic that’s so simple to make at home. The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.

This included an appetizer of fried mac and cheese balls, a main course of turkey, mashed potatoes, gravy, stuffing, and cranberry sauce casserole, and a dessert of caramel apple cookie bars.

Because, let’s be real—cookie season is all year long. Nobody knows cookies are an everyday treat quite like General Mills and its baking brands, Betty Crocker and Pillsbury. Between the ready-to-bake ...

You can't get a more classic dessert than apple pie. So what happens when you take a classic and put a new spin on it? You bake up a batch of totally delicious Apple Pie Cookies! Not only do they ...

Chill the dough. Roll to about a fourth of an inch in ... sugar to press it slightly into the top of the sheet. Cut out the cookies, place on a cookie sheet and bake at 350ºF.

Make this recipe as your base, then decorate away for any occasion. The key to perfectly baked cookies is rolling the dough to an even thickness. We always had the honor of pressing the chocolate ...

Sprinkle with more desiccated coconut. If you want to add peanut butter, you may need to add more desiccated coconut or baked flour to prevent a sticky dough. Find more cookie recipes here. Cook's ...

Get the Nutella-Stuffed Cookies recipe. Thanks to Pillsbury’s adorable holiday-shaped sugar cookie doughs, all you need to bring out the festive vibes is two packs of dough (one with shapes ...