Shuck and de-cob the corn ... peelings and trimmed ends in the pot with the corn cobs. Add the carrot and celery to the pot. Bring to a boil. Season with salt and pepper. Reduce to a simmer.

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You can use fresh corn on the cob or frozen corn. Collect the corn kernels and rinse them with water. Add the rinsed corn in boiling water, let it boil until the kernels become tender. Drain the water ...

If you're looking for a fun twist on classic Mexican street corn, you've come to the right place. According to Ksenia Prints of At the Immigrant's Table, "This fusion dish is a perfect example of ...

Discover Turkish street foods, from doner kebabs to kumpir, and explore the rich flavours of Türkiye’s vibrant street food ...

Add the chopped spinach and cook for 2-3 minutes until it softens. Dissolve the corn flour in 1/4 cup water to make a smooth slurry and set it aside. Add boiled sweet corn to the spinach mixture, ...

open-pollinated corn varieties from way back in the early 1900s” The one heritage hybrid creates the desirable cob’s perfect pith for making corn cob pipes. “The next part of the cob is ...

It’s the perfect time to enjoy New Zealand’s best and brightest fruits and vegetables. Nikki Birrell explains what to look ...

1. Cook the kale in boiling water for 3-4 minutes, drain well. 2. Meanwhile, heat the oil in a large frying pan and fry the ...