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it was enough to send followers into something of a panic - with many saying they were worried that a permanent change to their favourite crisp could be on its way. One wrote: "Doritos without a ...

Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...