Yes, if you prefer a topping without oats, you can simply increase the amount of flour to 1 cup and proceed with the recipe as directed. How do I know when the peach crisp is done? The peach ...

Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.

One of the best parts of a peach crisp is that it's easy to ... mix things up is to change up your streusel topping. Swap out ...