Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Dessert: This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

The new Strawberry Toaster Pastry flavor is vanilla ice cream mixed with pastry pieces, confetti sprinkles, and swirls of ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...