I remember the trauma like it was yesterday. It was sometime in the late 1980s when my folks yanked me along for a chapati ...

I enjoyed a four-course Indian feast at Bombay Bustle, where the restaurant is themed around winter train carriages.

We both opted for the paneer dish, which was a thick cottage ... badami kofta curry, lamb keema biryani or dum tarkari biryani. We went for the mughlai chicken korma, which consisted of tender ...

6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...

milk was fermented using sour green leaves, berries and bark. Paneer has been a much-loved ingredient in Desi cuisine for centuries. It is often a perfect go-to for vegetarians and is frequently used ...

Paneer and eggs are popular protein sources, but which is better? Paneer boasts 18 grams of protein per 100 grams, while eggs offer a complete protein profile with all essential amino acids.

This sandwich features crumbled paneer sautéed with onions ... It’s a quick and wholesome meal that pairs well with a hot cup of chai. Inspired by the iconic Keema Pav, this sandwich uses spiced ...