Scott Watkins Sun Herald Also on the menu is steak with shrimp, fried whole snapper stuffed with conch and shrimp, pan-seared tilapia and a lot more. The reviews were reasonable. El Punto brings ...

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Pan-seared on medium-high heat, the spices caramelize, lending the fish an incredible depth of flavor. The tilapia transforms from white to a reddish-brown color, spotted with flecks of black that ...