When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

coarse Japanese-style bread crumbs, and then fried. For tonkatsu, pork cutlets are used. For chicken katsu, boneless pieces of chicken get coated and fried. To make fish katsu you first ...

pan-fried or deep-fried lake perch. Each dinner is served with coleslaw, rye bread and your choice of side (including potato pancakes). If you are looking for a local fish fry that delivers ...

Here's how to make these codfish croquettes with a dough made from béchamel sauce. Shape them into croquettes and fry them.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin ...

It's not only cleaner than pan frying, but the burger doesn't cook ... Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices.

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.