Discovering which species are in season at this time means enjoying the best the sea has to offer while appreciating their ...

Tu David Phu recalls the time when, as a culinary school student, he presented his mom with a perfectly pan-fried fish fillet to show off his new skills ... Vietnamese American Recipes from Phu Quoc, ...

We've got some tricks for southern fried fish that you have to try at the next fish fry!

For nights when you want something gentler on the cook (and the fish), you can turn to this oil-poaching method, which turns out the most flavorful, tender fillets ... fried scallions in the pan ...

If Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French ...

Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden. Turn the heat up a little and flip the fish over, frying for just a couple of minutes until ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

His comprehensive guide will have you sorted whether you’re baking, grilling or pan-searing ... beans and firm white fish fillets. It’s a simple, elegant, one-tray recipe.

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Season the fish fillets with salt and pepper and fit them snugly into a baking dish. Heat a large frying pan over medium heat and add the butter, vegetable oil and bacon. Fry the bacon until ...