This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

I've never been a big fan of pulled pork — the recipes I've tried before were way ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded ...

To roast, preheat the oven to 350F. Cook the pork for twenty ... And, of course, it can be used to make a pulled pork ...

Remove the pork roast from the oven and transfer to a cutting board ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

A hearty pulled pork sandwich never fails ... hassle-free as it doesn't involve searing the pork shoulder in oil before braising it in a Dutch oven. In fact, skipping this time-consuming step ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Roast for 35 ... Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some ...

Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through. Place a tortilla bowl on each plate and fill with a pile of pulled pork.