Due to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.

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Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can make a sweet pie in a hurry using home-canned cherries for the filling. The ...

A great option would be to use canned fish. The idea of making a hearty fish puff pastry ... Grate the mozzarella on a coarse grater. 7. Roll out the dough on a floured surface to a thickness of about ...