Add chopped nuts such as pecans or almonds to the crumble topping for extra crunch ... Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

Whether you’re in the mood for a sweet slice of cake, a warm and flaky pie ... Apple and Blueberry Crumble. Photo credit: Texanerin Baking. This apple and blueberry crumble has the sweet aroma of ...

“Alcohol keeps the gluten from getting gummy. My pie topping is half a fine lattice weave and half pecan oatmeal crumb topping.” She wasn’t the only baker using alcohol. Cindy Wilson of McClure made a ...

It’s delicious sprinkled over fresh fruit ... crumble is browned. Let cool on wire rack for 20 minutes. Refrigerate for 1 hour before cutting into 6 rows by 4 rows. The origin of this cake is ...