Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Beat in eggs. Stir in oatmeal mixture and vanilla, then flour and cinnamon. Pour into a 13- x 9-inch baking dish and bake at 375°F for 35 minutes. Make the Topping: Combine all ingredients in a small ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

A make-at-home Apple Crumble Pie and individual-size Turkey Pot Pie s provide a special addition to the table. Pop Pie Co. chef and co-owner Gan Suebsarakham explains how to get their ...

You’ve now made pie. For the Apple Crumble Pie, you only need to make one standard size crust along with an easy old-fashioned oat crumble that’s just a matter of mixing together flour ...

What do you get when you cross the best parts of a mince pie (biscuity shortcrust pastry, sweet and spicy mincemeat) with the best parts of a crumble pudding (Somerset Cider Brandy-infused apple, ...

The pies are also soy-free and nut-free, and ready to enjoy as soon as they thaw. The Apple Pie with Crumb Topping is made with real fruit and a buttery crust, the brand says, and also includes its ...

You can't go wrong with this classic holiday pie. It's a pumpkin lover's paradise! You can serve it as is or give it a special finish by adding the butter-pecan whipped cream topping. Equally both ...

This rhubarb apple oat crisp pie is perfect for sharing with friends at a BBQ or ... Mix all ingredients together and put ...

Spread out on to a large foil-lined baking tray. Put both the plums and crumble topping in the oven. Cook for 20-25 minutes or until the plums are tender and caramelised and the crumble topping is ...