Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting ...

There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably ...

Beat in eggs. Stir in oatmeal mixture and vanilla, then flour and cinnamon. Pour into a 13- x 9-inch baking dish and bake at 375°F for 35 minutes. Make the Topping: Combine all ingredients in a small ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

You’ve now made pie. For the Apple Crumble Pie, you only need to make one standard size crust along with an easy old-fashioned oat crumble that’s just a matter of mixing together flour ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

Spread out on to a large foil-lined baking tray. Put both the plums and crumble topping in the oven. Cook for 20-25 minutes or until the plums are tender and caramelised and the crumble topping is ...