Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

Betel leaf is used in Nepal as a digestive, rolled with nuts, and here it’s piled with raw, diced tuna mixed with pomelo and ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Carefully, now fold the edges over the dough over the filling; it should form a tight seal, then pinch the top to secure the momos shape. Arrange the momos in a steaming basket with parchment paper.

Till the late-90s, this delicacy was only served in a handful of eateries run by Tibetan refugees and migrants from Nepal for whom it is part of the staple diet. But today, momos have trumped ...

Bread is another constant, be it the flaky katlam or bakarkhani of Kashmir, Ladakhi khambir (referred to as Indian sourdough), or steamed variants such as tingmo in Sikkim or ting momo in Nepal ...

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

-2 potatoes - Chilli powder -Salt -Turmeric powder - 1 packet of Wai Wai noodles -Chilli flakes -Sesame seeds -Oil -Garlic cloves (mashed) -Puris -Spiced mint water (paani) In another bowl, add ...

Nepal Foods’ momos, made from a family recipe, are known for their blend of minced meat or vegetables, seasoned with herbs and spices, enclosed in a hand-rolled dough, providing a flavorful experience ...

It can be made in a variety of ways. Here we bring you Afghani momos recipe to try at home. From pizza samosa to cheese dosa and more, fusion foods are widely available in every nook and corner of the ...

Instead of steaming momos, the dumplings are fried in oil and then served with fresh and spicy tomato garlic chutney. Find the full recipe here. Move over refined flour and switch to healthier wheat ...