News

My first job as a registered dietitian was in a hospital in Brooklyn, NY. Part of my job was to educate those who needed to better understand nutrition in relation to a health condition they had.
Diabetic experts have shared the three types of food people with type 2 diabetes should eat daily to help manage the ...
If picking one thing off the menu feels impossible, a buffet might sound like a dream come true. But when you’re living with diabetes, a visit to the buffet also brings quite a ...
Type 2 diabetes comes up a lot in conversations about health, but it's understandable to be fuzzy on the details. Here's what doctors who treat type 2 diabetes want you to know about the disease ...
She cited the plate method often promoted by the American Diabetes Association. “The plate method is half your plate with a fiber-filled vegetable, a quarter of your plate with a protein, and a ...
The Plate Method is an accessible and effective tool for anyone looking to improve their diet and health. It focuses on balanced nutrition, portion control, and flexibility making it a sustainable ...
NEW HAVEN, Conn. (WTNH) – November is National Diabetes Month. Diabetes is one of the country’s greatest health crises. Every 23 seconds, someone in the US is diagnosed with diabetes. 1… ...
When you have type 2 diabetes, eating a well-balanced diet and keeping your portion sizes in check is important. ... Strategies such as carb counting, the plate method, ...
Having diabetes shouldn’t mean that you can’t eat bread. We round up the best low-carb breads for people with diabetes. ... The plate method. The plate method doesn’t require carb counting.
It's the Native American Diabetes Project. "Our goal of this program is to decrease the sugar levels, which is A1C levels," said Dr. Claradina Soto, Keck School of Medicine of USC.
SOMERVILLE, Mass., October 05, 2023--Podimetrics, creator of the SmartMat™ and integrated clinical and patient support services that can help save the limbs and lives of complex patients living ...
The research, conducted between September 2022 and February 2023, recruited experts in American Indian and Alaska Native food, nutrition, food systems, reproductive health, adolescent health, and ...