Microplastics, defined as plastic particles less than 5 mm, are pervasive in the environment and pose severe risks to human ...

According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which ...

A new $1.1 million award to UCF from NOAA Sea Grant as part of the Marine Debris Challenge Competition will fund joint research between UCF’s CEELAB and Aquatic Biogeochemistry Laboratory’s research ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically ...