Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing ... Add water (as required) to make thin flowing consistency batter, which should ...

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five ...

The fermented batter aids digestion ... Originating from Andhra Pradesh, this dosa is made with green gram (moong dal) and is a protein-packed variation, often served with upma and ginger chutney.

A quick Google search for healthy Indian breakfast ideas will let you know that homemade dosas and moong dal cheelas ... a medium -sized dosa, just under 100 grams, carries about 168 calories.

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

Although often called a type of lentil, urid dal ... forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...