One of the most influential figures in modern Japanese cuisine, Masayoshi “Masa” Takayama, is to open a standalone restaurant ...

The most anticipated New York openings this month, including the return of a West Village pasta favorite and the Frick’s first cafe.

Twenty-one of the borough’s most beloved eateries were named to the New York Times’ “100 Best Restaurants in New York City ...

Midtown has its pre-pandemic swagger back — and People’s Exhibit No. 1 is Santi (11 E. 53d St.), the buzzing new ...

The New York eatery will open its first D.C. location in Dupont Circle more than a year after Foxtrot Market closed its doors ...

The 3,000 square-foot club will be far smaller than cavernous sin dens from the past like the Studio 54, the Tunnel, the Limelight and the Palladium.

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what's just opened isn't just a list ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...

The ultimate design-lover's guide to where to stay, what to eat, and the sites you can't miss in the historic Japanese city.

From farm-to-table innovation to sustainable farming practices, Hardiman is reshaping the dining experience at Bull & Bear.