If you are using miso paste, stir it in at this stage ... heat the olive oil or butter in a medium high heat and add the leeks and spring onions. Season lightly and cook until they soften but ...

The recipe, from watercress.co.uk, combines leeks with onions, watercress and a delicious miso-flavoured pesto for a multi-layered result. You can replace the dairy products with plant-based ...

White miso adds an umami note to this simple but flavourful ... Remove 1 ladleful of the corn and set aside. Add the leek, shallots and garlic to the pan and fry for 6–7 minutes, until softened.

Add leeks and sauté until golden. Dilute the miso in a small amount of warm water and combine with molasses. Combine everything with the drained beans and cook on stove top for 20 minutes.

as the miso and Parmesan would suggest, full of savory umami flavors. It’s also full of vegetables — leeks, peas and kale — and ginger and black pepper to provide a little bite. It’s the ...

Arrange steak slices over the leeks, and spoon wasabi-lemon sauce over the steak. Dot steak with additional wasabi, and season to taste with salt and pepper. Garnish with watercress. Miso-Glazed ...