Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Some often don leeks on their jumpers, and it's something that confuses people. Even those who live in Wales don't always understand what the vegetable symbolizes. The conversation recently came ...

The creator demonstrates this hack during a trip to the nursery. In this example, they break up a leek, but the tip can be applied to many seedlings. Start by removing the whole thing from its pot.

If stormwater projects are not needed, the funds can be redirected for purposes such as fee rebates, computer upgrades, or training. Sen. Tom Leek is introducing Senate Bill 1548 to ensure local ...

For the filling, melt the butter and 2tbsp oil in a large saucepan over a medium heat. Add the leeks and thyme leaves, and season well with salt and pepper. Cook, stirring, for at least 20 minutes ...

Attention to detail is everything here: Miso is made in-house, the dashi from scratch. A seasonal Japanese squash soup ($16), complements a maitake mushroom soup ($17) with crispy leeks ...

A major overhaul is coming to Old Trafford this summer as Ruben Amorim bids to kickstart his revolution at Manchester United. Amorim is planning to move on at least 12 stars amid the Red Devils ...

'Tis the season to try some great plates. Great Plates, a downtown Fort Collins dining promotion — and Food Bank for Larimer County's largest fundraiser — returns March 1-14, with 50 ...

Split the leeks in half lengthwise and run under cold ... Add the silken tofu and miso paste to a measuring jug. Zest and squeeze in the juice of the lemon along with a pinch of salt and a few ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri You can save this article by registering for free here. Or sign-in ...