The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

**INGREDIENTS** 🌶 Soy Pickled Peppers Equal parts: - Green pepper - Soy sauce - Rice vinegar - Sugar 🐟 Pollock Roe Mayo Equal parts: - Pollock roe - Mayonnaise - Substitute: Tobiko + 1 tsp fish ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

From innovative ways to slash sugar and sodium to time-honoured traditions, these Canadian condiment companies make meals ...

This rice cooker from KitchenAid takes all the guesswork out of cooking rice, grains, beans, and lentils. I can’t stop ...

Add the baked vegetables, mirin, soy sauce, sugar, garlic, and ginger to the sake in the saucepan. Bring the mixture to a simmer over medium-high, then reduce the heat to maintain a simmer.

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice ...

And you can use any variety of frozen gyoza in this recipe, as long as the dumplings are the gyoza type (as opposed to something like shumai). If you don’t have mirin on hand, mix 1 Tbsp.

A fantastic version of potato salad is just what the summer table calls for. It’s versatile and loved by all. Go ahead and ...