Farmers Weekly’s recent dairy sustainability survey revealed the average herd is producing 3,258 litres from forage. But is ...

Fold of Liberty Farms in Spanish Fork is offering a unique experience for its visitors: cow cuddles. Owner Vernon Stout says ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

Climate change is making everything worse — including the dairy that makes our cheese. In interviews with Science News, ...

Ever asked yourself "where does milk come from?" A few months ago, I purchased an American Devon/Jersey Cross milking cow named Reba MilkEntire and have been training her in the milking parlor. Having ...

Daire Cregg reports from the Tegasc/Dairygold joint programme farm walk on the farm of Mark Lonergan in Rosegreen, Co ...

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

As a lifelong dairy farmer, she was amazed to learn that cows develop and maintain family ties. When they’re lounging in the ...

Your weekly reminder of the things that should be at the top of your farm to-do list. Published every Monday on the Irish ...

Padraig Callanan takes us through how he has been dealing with grass quality and breeding issues on his farm of late.

Probiotics (live bacteria that provide health benefits to the digestive tract) given to newborns as a supplement or added to infant formula in the first six months of life may slightly reduce the ...

Cattle producers often eagerly anticipate this time of year with pasture turnout and a new breeding season in the near future ...