Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

To help you celebrate Navratri 2025, we've put together some tasty bhog recipes you can offer to Goddess Durga.

Ahead of the Eid festivities, we have handpicked some of the best restaurants in Jaipur where you can enjoy a luxurious feast ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

This herbal tea is a simple yet effective remedy for tackling grey hair naturally. With regular consumption, it can help ...

Fenugreek contains compounds called furostanolic saponins which are thought to stimulate the production of sex hormones ...

A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...