Among the food items, households in these states spent the highest share on consuming 'beverages & processed food' which includes purchased food items ...
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Indigenous ingredients in the cuisine of the NortheastNortheast India, comprising states like Assam, Nagaland, Manipur, Mizoram, Meghalaya, Tripura and Arunachal Pradesh, offers a ...
Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.
One of the key highlights of their cuisine is food prepared in bamboo hollows over an open flame ... The lush, hilly terrain of Meghalaya has influenced the Khasi tribe’s culinary traditions. They ...
Research from Virginia’s College of William and Mary and the University of Maryland uncovered that eating fermented foods ...
Fermented foods like kimchi, kombucha, sourdough, and pickles have been around for quite ... But how often can we eat Asian food? That’s why we’re focusing on creating ways for Indian ...
Was it April, when Nature Made introduced its pickle-flavored gummy vitamins? Was it November, when Petco’s “Pickle Mania” promotion offered 26 different pickle-themed toys for dogs and cats?
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