Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

The festival of Pongal is going to be celebrated tomorrow on January 14th, the same day when we celebrate Makar Sankranti in ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

In an exclusive conversation with HT City, BamBam said tasting vada pav topped his to-do list. “I always ask my fans to recommend the local food in their city. I don’t like to eat very famous ...

Chandrika Gera Dixit, popularly known as the ‘Vada Pav Girl’ of Delhi, is facing criticism after a video surfaced on Instagram showing her engaging in unhygienic practices while preparing food.