Healthy Medu Vada Recipe: It is a healthy version of south Indian medu vada. In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... right from making the batter to frying the vadas and cooking the accompaniments. Her Indian husband ...

To make the vada fluffy, aerate the batter by whisking it well in a ... and make a small hole in the centre (like a doughnut). Heat oil in a deep frying pan over medium flame. The oil should be hot ...

Now, put the medu vadas in a pan and deep fry on medium flame. Fry them till they become golden brown from both sides. When they become crisp, take them out on a plate separately. Your medu vada is ...

The video, posted by @the_vernekar_family, takes viewers through every step, from soaking urad dal and grinding the batter to frying the vadas ... Jessica's Medu Vada recipe has not only won ...

The batter is then shaped into doughnuts and deep-fried to perfection. The crispiness on the outside and the soft, fluffy inside make Medu Vada irresistible. Serve it with sambar and coconut ...

Medu Vada is a popular South Indian snack that's made from urad dal batter. This deep fried snack is served with chutneys and sambar. Moong Dal Cheela is an Indian pancake that's healthy and savoury.

Medu vada is a popular South Indian snack made from urad dal batter. It is a deep-fried savory fritter with a crispy exterior and a soft, fluffy interior. Medu vada is typically served with coconut ...

Instant Medu Vada is a popular South Indian snack made with urad dal flour and spices. It is a quick and easy version of the traditional vada, which usually requires soaking and grinding the dal.

3/4 cup urad dal 1/2 cup finely chopped cabbage 1/4 cup finely chopped onions 1/2 tsp roughly chopped green chillies 1 inch chopped ginger 1 tsp finely chopped curry leaves 2 tbsp finely chopped ...