To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

If you're making mashed potatoes, make sure you're using the correct tools. Here are three that you should steer clear of if ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

To make the mash, boil the potatoes in salted water for about 20 ... whisk with an electric whisk or use a masher. When there are no lumps remaining, add the milk or cream and butter and beat ...

You can hear the pride in Alex Gransbury’s voice over the phone as he describes the Fluicer, his proudest invention.

Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt ...

It's winter time and soup's on. Jan Main has three recipes for soups to keep you warm this January. By JAN MAIN It’s cold ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...