If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Follow the step-by-step instructions straight from the former Great British Bake Off star’s cookbook ‘Fast Cakes’ to ... keep them moist.” Mary Berry cheese scones recipe Ingredients ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

The seasonal delight, which is essentially a frangipane pie, translates to “king’s cake ... Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe.

For the sponge, beat together all the sponge ingredients until smooth. Tip the cake mixture into the tin and tap lightly to level out. Bake for about 40 minutes, or until a metal skewer inserted ...

Looking for easy and delicious recipes ... High-walled cake pans are also better to use. You can also use a little hack that the host of The Great British Baking Show, Mary Berry, once suggested.

If that sounds like a great antidote to the winter blahs, you can do just that on National Eat Ice Cream for Breakfast Day, ...

Speaking of the beach, The Cookie Jar’s location in Cape Elizabeth is pretty darn perfect. After you’ve loaded up on donuts ...

How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs. While they do take ...

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...