Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

We talked to NJ 101.5 listeners to come up with a list of the 10 of the best places to get tacos in New Jersey.

Preheat the oven to 180°C. Marinate butterflied pork fillet in soya sauce, brown sugar, crushed cloves garlic and a glug of olive oil for 20 minutes. For the tabbouleh: Prepare the bulgur wheat ...

Pork chops in a bowl of marinade on a cutting board - Angelika ... at least not when compared to the popularity of carnitas, they can still find a spot on your dinner table next to some rice ...